{"id":576,"date":"2026-02-27T10:14:29","date_gmt":"2026-02-27T09:14:29","guid":{"rendered":"https:\/\/www.norefjellskiogspa.no\/?page_id=576"},"modified":"2026-05-22T13:13:30","modified_gmt":"2026-05-22T11:13:30","slug":"non","status":"publish","type":"page","link":"https:\/\/www.norefjellskiogspa.no\/en\/non\/","title":{"rendered":"Non"},"content":{"rendered":"\n
\"Mat<\/span>
\n
<\/lottie-player><\/div>\n<\/div><\/div>\n\n\n\n
\n

<\/p>\n\n\n\n

Non (uttales n\u00f4n, lang o) er et gammelt norsk ord for m\u00e5ltidet midt p\u00e5 dagen. Det kommer fra latinske nona \u00abden niende timen\u00bb og er forl\u00f8peren til det engelske \u00abnoon\u00bb.

I norsk tradisjon kalles dette ettermiddagsm\u00e5ltidet ofte nonsmat, mens formiddagsm\u00e5ltidet tidligere het dugurd. Hos oss er Non en p\u00e5minnelse om pausene som samler oss: Enkel lunsj i skit\u00f8y, rolig middag, og en livlig bar n\u00e5r kvelden kommer krypende.

Vi skifter fra dugurd (lunsj) til nonsmat (middag) kl 16.<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n

Hovedretter
<\/a>Pizza<\/a>
Burger<\/a>
Salater<\/a>
Suppe<\/a>
Sauser<\/a>
S\u00f8tt<\/a>
Barnemeny<\/a>
Ta Med<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Lunsj og middag<\/h3>\n\n\n\n

Kom som du er, reis god og mett<\/p>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Hovedretter <\/h3>\n\n\n\n

For middag<\/p>\n\n\n\n

\n
\n
\n

Flank Steak<\/p>\n\n\n\n

Sm\u00e5 poteter, minigulr\u00f8tter, brokkolini & peppersaus<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

415<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Pannestekt fjell\u00f8rret<\/p>\n\n\n\n

Pannestekt fjell\u00f8rret, sm\u00e5 poteter, minigulr\u00f8tter, agurksalat, brokkolini, \u00f8rretrogn & r\u00f8mmesaus<\/p>\n\n\n\n

Hvete (gluten), fisk, melk<\/p>\n\n\n\n

429<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Langtidsbraisert reinsdyr<\/p>\n\n\n\n

Reinsdyrskank, mandelpotetpur\u00e9, minigulr\u00f8tter, syltet r\u00f8dl\u00f8k, viltsaus & r\u00f8rte tytteb\u00e6r<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

415<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Deling<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

En vill opplevelse<\/p>\n\n\n\n

Flank steak, langtidsbraisert reinsdyr, andeconfit, sellerikrem, c\u00e6sarsalat, minigulr\u00f8tter, brokkolini, tr\u00f8ffelfries & r\u00f8dvinssaus<\/p>\n\n\n\n

Hvete (gluten), melk, egg, sennep, selleri<\/p>\n\n\n\n

489 per pers<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Raclette<\/p>\n\n\n\n

Spekefat, perlepotet, cornichons, borretanel\u00f8k, samt s\u00e5 mye raclette-ost dere \u00f8nsker<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

439 per pers<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Pizza med tynn bunn<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Ostepizza<\/p>\n\n\n\n

Tomatsaus & mozzeralla<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Capricciosa<\/p>\n\n\n\n

Tomatsaus, mozzarella, prosciutto cotto, aromasopp, oliven, artisjokk & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Prosciutto cotto\b<\/p>\n\n\n\n

Tomatsaus, mozzarella, prosciutto cotto & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Bacon<\/p>\n\n\n\n

Tomatsaus, mozzarella, bacon, aromasopp, ricotta & solt\u00f8rket cherrytomat<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

265<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Marinert biff<\/p>\n\n\n\n

Tomatsaus, mozzarella, aromasopp, r\u00f8dl\u00f8k, grillet paprika & marinert biff <\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

299<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Salami siliana<\/p>\n\n\n\n

Tomatsaus, mozzarella, salami siliana, r\u00f8dl\u00f8k, jalape\u00f1os, sriracha-saus & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

269<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Pepperoni<\/p>\n\n\n\n

Tomatsaus, mozzarella & pepperoni<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fire oster<\/p>\n\n\n\n

Mozzarella, taleggio, gorgonzola, parmesan, Creme fraiche, honning & karamelliserte valn\u00f8tter<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

259<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Hvit Norefjell<\/p>\n\n\n\n

Mozzarella, creme fraiche, prosciutto crudo, ruccola & parmesan<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

329<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

H\u00f8gevarde<\/p>\n\n\n\n

Creme fraiche, mozzarella, gravet reinsdyr, pannestekt kantareller, syltet r\u00f8dl\u00f8k, ruccula & tytteb\u00e6rr\u00f8mme<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

329<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Burrata<\/p>\n\n\n\n

Tomatsaus, burrata, nduja, grillet paprika, ruccola & parmesan<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

325<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Burger<\/h3>\n\n\n\n

For lunsj og middag
Velg mellom storfe, kylling og vegetar<\/p>\n\n\n\n

\n
\n
\n

Klassisk burger<\/p>\n\n\n\n

Aioli, salat, tomat, r\u00f8dl\u00f8k, ost & bacon<\/p>\n\n\n\n

Hvete (gluten), egg, melk, selleri, sennep<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

B\u00f8seterburger<\/p>\n\n\n\n

Tr\u00f8ffelaioli, tomat, r\u00f8dl\u00f8k, pepper jack-ost, stekt sopp & bacon<\/p>\n\n\n\n

Hvete (gluten), egg, melk, selleri, sennep<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Tempelseterburger (kun middag)<\/p>\n\n\n\n

Raclette-ost, syltet jalape\u00f1o og r\u00f8dl\u00f8k, salat & pepperonimajones<\/p>\n\n\n\n

Hvete (gluten), egg, melk<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Friterte poteter<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Med spr\u00f8stekt kylling (kun lunsj)<\/p>\n\n\n\n

Friterte poteter toppet med spr\u00f8stekt kylling, spr\u00f8 bacon, buffalo hot-saus, syltet r\u00f8dl\u00f8k, r\u00f8mmedressing, v\u00e5rl\u00f8k og fersk chili<\/p>\n\n\n\n

Hvete (gluten), egg, melk, sennep<\/p>\n\n\n\n

249<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Med tr\u00f8ffel og parmesan<\/p>\n\n\n\n

Toppet med parmesan, persillecrust & tr\u00f8ffelaioli <\/p>\n\n\n\n

Hvete (gluten), egg, melk, sennep<\/p>\n\n\n\n

119<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Kun friterte poteter<\/p>\n\n\n\n

79<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Salater<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Caesarsalat med kylling<\/p>\n\n\n\n

Hjertesalat, grillet kylling, bacon, parmesan, krutonger & caesardressing <\/p>\n\n\n\n

Soya, hvete (gluten), egg, melk, sennep<\/p>\n\n\n\n

299<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Vegansk c\u00e6sarsalat<\/p>\n\n\n\n

Hjertesalat, tofu med sitrongress og chili, krutonger & vegansk dressing.<\/p>\n\n\n\n

Soya, hvete (gluten), sennep<\/p>\n\n\n\n

299<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Gratinert ch\u00e8vre fra Haukeli\b<\/p>\n\n\n\n

Hjemmelaget br\u00f8d, honning, karamelliserte valn\u00f8tter, bringeb\u00e6rvinaigrette & baby leaf-salat.<\/p>\n\n\n\n

Hvete (gluten), melk, n\u00f8tter<\/p>\n\n\n\n

299<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Burratasalat<\/p>\n\n\n\n

Ovnsbakte beter, spr\u00f8 spekeskinke, grillet
p\u00e6re, baby leaves & sitrusvinaigrette.<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

310<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Suppe & tilbeh\u00f8r <\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Kremet skogssoppsuppe\b<\/p>\n\n\n\n

Stekte kantareller, creme fraiche & hjemmelaget br\u00f8d. <\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

199<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Gratinert hvitl\u00f8ksbr\u00f8d\b<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

85<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

Sauser & dipp<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

R\u00f8mmedressing<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Aioli<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Tr\u00f8ffelaioli<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

BBQ-saus<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Buffalo Hotsauce<\/p>\n\n\n\n

Fisk<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n

S\u00f8tt<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Eplepai med vaniljeis\b<\/p>\n\n\n\n

Hvete (gluten), egg, melk<\/p>\n\n\n\n

155<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Cr\u00e8me br\u00fbl\u00e9e\b<\/p>\n\n\n\n

Egg, melk<\/p>\n\n\n\n

155<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Bringeb\u00e6r-ostekake\b<\/p>\n\n\n\n

Hvete (gluten), egg, melk<\/p>\n\n\n\n

155<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Tr\u00f8ffel-sjokoladekake\b<\/p>\n\n\n\n

Egg, melk, soya<\/p>\n\n\n\n

155<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
<\/lottie-player><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\n

Hovedretter
<\/a>Pizza<\/a>
Burger<\/a>
Salater<\/a>
Suppe<\/a>
Sauser<\/a>
S\u00f8tt<\/a>
Barnemeny<\/a>
Ta Med<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Barnemeny<\/h3>\n\n\n\n

For de minste gjestene<\/p>\n<\/div>\n\n\n\n

Barnas favoritter<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Ostepizza<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

155<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Pizza med ost & skinke<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

165<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Pizza med ost & pepperoni<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

165<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Friterte poteter<\/p>\n\n\n\n

79<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Friterte poteter med spr\u00f8stekt kylling<\/p>\n\n\n\n

Hvete (gluten)<\/p>\n\n\n\n

189<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Pasta Bolognese<\/p>\n\n\n\n

Hvete (gluten), egg, melk, selleri<\/p>\n\n\n\n

169<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Pannekaker med jordb\u00e6rsyltet\u00f8y<\/p>\n\n\n\n

Hvete (gluten), egg, melk<\/p>\n\n\n\n

139<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Kuleis med topping<\/p>\n\n\n\n

Soya, melk<\/p>\n\n\n\n

65, 120, 149<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Jordb\u00e6rgel\u00e9 med krem<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

99<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
<\/lottie-player><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\n

Hovedretter
<\/a>Pizza<\/a>
Burger<\/a>
Salater<\/a>
Suppe<\/a>
Sauser<\/a>
S\u00f8tt<\/a>
Barnemeny<\/a>
Ta Med<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Ta med<\/h3>\n\n\n\n

Hentes i Non, hotellets 1. etasje<\/p>\n\n\n\n

\n
Bestill n\u00e5<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n

Pizza med tynn bunn<\/h3>\n\n\n\n
\n
\n
\n

Ostepizza<\/p>\n\n\n\n

Tomatsaus & mozzeralla<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Capricciosa<\/p>\n\n\n\n

Tomatsaus, mozzarella, prosciutto cotto, aromasopp, oliven, artisjokk & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Prosciutto cotto\b<\/p>\n\n\n\n

Tomatsaus, mozzarella, prosciutto cotto & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Bacon<\/p>\n\n\n\n

Tomatsaus, mozzarella, bacon, aromasopp, ricotta & solt\u00f8rket cherrytomat<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

265<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Marinert biff<\/p>\n\n\n\n

Tomatsaus, mozzarella, aromasopp, r\u00f8dl\u00f8k, grillet paprika & marinert biff <\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

299<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Salami siliana<\/p>\n\n\n\n

Tomatsaus, mozzarella, salami siliana, r\u00f8dl\u00f8k, jalape\u00f1os, sriracha-saus & oregano<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

269<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Pepperoni<\/p>\n\n\n\n

Tomatsaus, mozzarella & pepperoni<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

255<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Fire oster<\/p>\n\n\n\n

Mozzarella, taleggio, gorgonzola, parmesan, Creme fraiche, honning & karamelliserte valn\u00f8tter<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

259<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Hvit Norefjell<\/p>\n\n\n\n

Mozzarella, creme fraiche, prosciutto crudo, ruccola & parmesan<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

329<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

H\u00f8gevarde<\/p>\n\n\n\n

Creme fraiche, mozzarella, gravet reinsdyr, pannestekt kantareller, syltet r\u00f8dl\u00f8k, ruccula & tytteb\u00e6rr\u00f8mme<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

329<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Burrata<\/p>\n\n\n\n

Tomatsaus, burrata, nduja, grillet paprika, ruccola & parmesan<\/p>\n\n\n\n

Hvete (gluten), melk<\/p>\n\n\n\n

325<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Burger<\/h3>\n\n\n\n

Velg mellom storfe, kylling og vegetar<\/p>\n\n\n\n

\n
\n
\n

Klassisk burger<\/p>\n\n\n\n

Aioli, salat, tomat, r\u00f8dl\u00f8k, ost & bacon<\/p>\n\n\n\n

Hvete (gluten), egg, melk, selleri, sennep<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

B\u00f8seterburger<\/p>\n\n\n\n

Tr\u00f8ffelaioli, tomat, r\u00f8dl\u00f8k, pepper jack-ost, stekt sopp & bacon<\/p>\n\n\n\n

Hvete (gluten), egg, melk, selleri, sennep<\/p>\n\n\n\n

235<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Friterte poteter<\/h3>\n\n\n\n

For lunsj og middag<\/p>\n\n\n\n

\n
\n
\n

Med spr\u00f8stekt kylling <\/p>\n\n\n\n

Friterte poteter toppet med spr\u00f8stekt kylling, spr\u00f8 bacon, buffalo hot-saus, syltet r\u00f8dl\u00f8k, r\u00f8mmedressing, v\u00e5rl\u00f8k og fersk chili<\/p>\n\n\n\n

Hvete (gluten), egg, melk, sennep<\/p>\n\n\n\n

249<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Med tr\u00f8ffel og parmesan<\/p>\n\n\n\n

Toppet med parmesan, persillecrust & tr\u00f8ffelaioli <\/p>\n\n\n\n

Hvete (gluten), egg, melk, sennep<\/p>\n\n\n\n

119<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Kun friterte poteter<\/p>\n\n\n\n

79<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Sauser & dipp<\/h3>\n\n\n\n
\n
\n
\n

R\u00f8mmedressing<\/p>\n\n\n\n

Melk<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Aioli<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Tr\u00f8ffelaioli<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

BBQ-saus<\/p>\n\n\n\n

Egg<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Buffalo Hotsauce<\/p>\n\n\n\n

Fisk<\/p>\n\n\n\n

39<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Mineralvann<\/h3>\n\n\n\n
\n
\n
\n

Mineralvann 0,33l<\/p>\n\n\n\n

69<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
<\/lottie-player><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Non (uttales n\u00f4n, lang o) er et gammelt norsk ord for m\u00e5ltidet midt p\u00e5 dagen. Det kommer fra latinske nona \u00abden niende timen\u00bb og er forl\u00f8peren til det engelske \u00abnoon\u00bb. I norsk tradisjon kalles dette ettermiddagsm\u00e5ltidet ofte nonsmat, mens formiddagsm\u00e5ltidet tidligere het dugurd. Hos oss er Non en p\u00e5minnelse om pausene som samler oss: Enkel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"non","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-576","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNon - Norefjell Ski & Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norefjellskiogspa.no\/en\/non\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non\" \/>\n<meta property=\"og:description\" content=\"Non (uttales n\u00f4n, lang o) er et gammelt norsk ord for m\u00e5ltidet midt p\u00e5 dagen. 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Det kommer fra latinske nona \u00abden niende timen\u00bb og er forl\u00f8peren til det engelske \u00abnoon\u00bb. I norsk tradisjon kalles dette ettermiddagsm\u00e5ltidet ofte nonsmat, mens formiddagsm\u00e5ltidet tidligere het dugurd. Hos oss er Non en p\u00e5minnelse om pausene som samler oss: Enkel […]","og_url":"https:\/\/www.norefjellskiogspa.no\/en\/non\/","og_site_name":"Norefjell Ski & Spa","article_modified_time":"2026-05-22T11:13:30+00:00","og_image":[{"width":1900,"height":1069,"url":"https:\/\/www.norefjellskiogspa.no\/wp-content\/uploads\/2026\/04\/Mat-13.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.norefjellskiogspa.no\/non\/","url":"https:\/\/www.norefjellskiogspa.no\/non\/","name":"Non - Norefjell Ski & Spa","isPartOf":{"@id":"https:\/\/www.norefjellskiogspa.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.norefjellskiogspa.no\/non\/#primaryimage"},"image":{"@id":"https:\/\/www.norefjellskiogspa.no\/non\/#primaryimage"},"thumbnailUrl":"https:\/\/www.norefjellskiogspa.no\/wp-content\/uploads\/2026\/04\/Mat-13.jpg","datePublished":"2026-02-27T09:14:29+00:00","dateModified":"2026-05-22T11:13:30+00:00","breadcrumb":{"@id":"https:\/\/www.norefjellskiogspa.no\/non\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.norefjellskiogspa.no\/non\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.norefjellskiogspa.no\/non\/#primaryimage","url":"https:\/\/www.norefjellskiogspa.no\/wp-content\/uploads\/2026\/04\/Mat-13.jpg","contentUrl":"https:\/\/www.norefjellskiogspa.no\/wp-content\/uploads\/2026\/04\/Mat-13.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.norefjellskiogspa.no\/non\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.norefjellskiogspa.no\/"},{"@type":"ListItem","position":2,"name":"Non"}]},{"@type":"WebSite","@id":"https:\/\/www.norefjellskiogspa.no\/#website","url":"https:\/\/www.norefjellskiogspa.no\/","name":"Norefjell Ski & Spa","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.norefjellskiogspa.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/pages\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":123,"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/pages\/576\/revisions"}],"predecessor-version":[{"id":2552,"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/pages\/576\/revisions\/2552"}],"wp:attachment":[{"href":"https:\/\/www.norefjellskiogspa.no\/en\/wp-json\/wp\/v2\/media?parent=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}